http://monoglot.com/2008/01/07/the-answers-to-questions-that-cannot-be-answered-part-iia/ There are 7,000 languages in the world that I do not know how to speak. Fri, 09 May 2008 22:57:07 +0000 http://wordpress.org/?v=2.3.2 http://monoglot.com/2008/01/07/the-answers-to-questions-that-cannot-be-answered-part-iia/#comment-30255 CM (nee cl) Fri, 15 Feb 2008 15:00:20 +0000 http://monoglot.com/2008/01/07/the-answers-to-questions-that-cannot-be-answered-part-iia/#comment-30255 I think it's best when the French make it. I think it’s best when the French make it.

]]> http://monoglot.com/2008/01/07/the-answers-to-questions-that-cannot-be-answered-part-iia/#comment-29924 sarah Mon, 11 Feb 2008 03:45:34 +0000 http://monoglot.com/2008/01/07/the-answers-to-questions-that-cannot-be-answered-part-iia/#comment-29924 I must contradict Abby. Whay does toast always taste better when you make it yourself? I know. But do you? I must contradict Abby. Whay does toast always taste better when you make it yourself? I know. But do you?

]]> http://monoglot.com/2008/01/07/the-answers-to-questions-that-cannot-be-answered-part-iia/#comment-28583 CM (nee cl) Tue, 15 Jan 2008 18:02:04 +0000 http://monoglot.com/2008/01/07/the-answers-to-questions-that-cannot-be-answered-part-iia/#comment-28583 More posts! More! More! More posts! More! More!

]]> http://monoglot.com/2008/01/07/the-answers-to-questions-that-cannot-be-answered-part-iia/#comment-28290 amye Wed, 09 Jan 2008 04:57:12 +0000 http://monoglot.com/2008/01/07/the-answers-to-questions-that-cannot-be-answered-part-iia/#comment-28290 Someone who speaks English with an accent usually speaks with more nuances than we do, with crisper consonants, purer vowels, and with much better use of their articulators. Someone who speaks English with an accent usually speaks with more nuances than we do, with crisper consonants, purer vowels, and with much better use of their articulators.

]]> http://monoglot.com/2008/01/07/the-answers-to-questions-that-cannot-be-answered-part-iia/#comment-28278 abby Tue, 08 Jan 2008 23:38:56 +0000 http://monoglot.com/2008/01/07/the-answers-to-questions-that-cannot-be-answered-part-iia/#comment-28278 I have a question: Why does toast taste better when someone else has made it? I have a question: Why does toast taste better when someone else has made it?

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